Meatloaf is a comfort food, but when you are a vegan you can’t eat it — until now. I came across this recipe a few years back and have made it several times. It is a recipe with a variety of colors and flavors and is so much better for you than traditional meatloaf. This particular recipe is oil free too, making it even more healthy. I have included a picture of the recipe (excuse the stains — its been well used) and a video on how to make it. Bon Appétit!
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Sounds and looks good Jen. I have a recipe to share with you it’s called Cashew and Quinoa Loaf. Only 2 teaspoons of oil. I haven’t made it yet but it looks tasty.
Patti…that’s my recipe — the one I mentioned in my video. I must have sent it to you at some point. It is sooooooo good, but a little fattening with all the cashews. I choose to make it when I have a guest coming who is not used to vegan food because it is so delicious and sure to win over any skeptics of vegan food. Have you made it yet?
I’ll send you my recipe separate.