This recipe is so yummy and I am not even a huge fan of eggplant. However, I quickly am becoming one. I thought this was the last eggplant from my garden, but I ended up harvesting one more. Lucky me! The video has some pounding in the background from some renovations going on in the house. (sorry — try to ignore if you can). This is truly “real life” video (as all my videos are) — no editing or photo-shopping. Authentic is what I prefer to call it. Grateful to have this creative outlet — even if only for me. There really isn’t much of a recipe but here goes. Ingredients: Eggplant Panko bread crumbs Flour Plant based milk Fresh tomatoes OR a jar of prepared organic tomato sauce Onions, garlic, spices of choice (if you are making your sauce from scratch with fresh tomatoes) Vegan mozzarella cheese (optional) For the fresh tomato sauce: Put… Read More