After having learned how to can tomato soup and green beans, I decided to try out my new skills — this time with green peppers. I love roasted peppers and often like to put them on a pizza or toss with pasta. I buy roasted red peppers pretty often so I thought, “Why not make my own with all these peppers from my garden?”
The whole process went pretty smoothly. I used all the information learned from my mom to successfully can the peppers. I haven’t tried them yet, but have no doubt they will be delicious.
Sign up for my blog updates and healthy living emails
I specialize in energy work. Need energy or more wellness in your life? I can help!
Your information will *never* be shared or sold to a 3rd party.