Penne Strawberry Spinach Salad

This salad feels and looks like spring!  It’s so colorful and healthy.  I found this recipe while scrolling through Facebook and really wanted to give it a try.  I had to make some modifications, though.  First, I left out the pineapple.  I had some in my fridge and thought it was usable so I didn’t buy any.  When I got home from the grocery store, I realized it was no longer edible so I decided to omit it.  As much as I like pineapple I think it would have been a little strange in this salad anyway.  I am kind of glad I left it out.  The second change I made was the yogurt.  I could not find vegan plain yogurt so I substituted vegan strawberry yogurt instead.  That worked!  Finally, I changed the honey to agave nectar to keep it truly vegan.  I hope you enjoy.   Please let me know you comments or suggestions.  CLICK HERE for a link to the recipe.