Mom’s Canning Lesson #2: Tomato Soup

My mom makes the best tomato soup.  She’s been making it since 1984 and I finally had her show me how she makes it.  It is sooooooo easy!  I’m very proud that the tomatoes I grew in my garden have turned into future sustenance.

We decided to add basil and I forgot to show that in the video. All we did was finely chop fresh basil — about 20 leaves for the batch.  Can you go wrong with tomato and basil?  I think not!  Here is my mom’s hand-written recipe.

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