This loaf is absolutely delicious! It’s savory and filling and tastes great fresh out of the oven or as leftovers for days afterward. I will say that it requires some prep work, but it is well worth it. I served this to a couple non-vegans on Thanksgiving and they both really like it. As a Read More
Italian Eggplant
This recipe is so yummy and I am not even a huge fan of eggplant. However, I quickly am becoming one. I thought this was the last eggplant from my garden, but I ended up harvesting one more. Lucky me! The video has some pounding in the background from some renovations going on in the Read More
Coconut cabbage and rice
I learned to make this dish from a local food store I used to work in. This dish is so simple, tasty, and of course, plant based. It is a bit of a comfort food, very filling, and satisfying. When you can, try to use reduced fat coconut milk. Other than that, it’s oil free. Read More
Mom’s Canning Lesson #2: Tomato Soup
My mom makes the best tomato soup. She’s been making it since 1984 and I finally had her show me how she makes it. It is sooooooo easy! I’m very proud that the tomatoes I grew in my garden have turned into future sustenance. We decided to add basil and I forgot to show that Read More
From BLT to ELT (Eggplant “bacon”)
I happened to grow an awesome eggplant in my garden this year (with many more on the way). Truth be told, eggplant is NOT my favorite vegetable, but in my effort to expand my horizons, I decided to plant one plant and try some new recipes. Here is one of them. I had actually tried Read More
Creamy Coconut Dates and Veggies
I got the idea for this dish from a restaurant in Columbus, OH called Portia’s Cafe. I don’t live in the area, so I rarely get to indulge in this deliciousness. On their menu they listed all the stuff in their “Pad Thai” so I used that information to create my own recipe, which I Read More
Chewy Lemon Oatmeal Cookies — sugar free and plant-based
I am still struggling with giving up sugar — it has a strangle hold on me! But I thought I would at least try to stick with a more natural sugar, so when I saw this recipe I had to try it out. Dates are what sweeten this recipe. The cookie was easy to make Read More
