I was never brave enough to try “real” sushi with raw fish. YUCK! However, I did start really liking sushi when I tried a plant based version of it. This is a simple dish that you can fix and take to your next gathering. It’s a great finger food at picnics. While making sushi might Read More
Rice Casserole with Lentils
Rice and lentils are staples for plant based eaters. That is the basis for this casserole, but there are plenty of veggies too. How can you go wrong with that? Well, you can’t. This is a hearty dish that makes A LOT. Since I am the primary one eating the meals I cook, I will Read More
Black Bean Enchiladas
Ahhhh….the 90s were a fond time for me. I was young and married to the love of my life. Living the good life. This recipe takes me back to that time. My friend, Vanassa, was an awesome cook and she made these enchiladas for us on occasion. They are yummy, filling, and pretty healthy. I Read More
A most unusual salad
This quinoa salad is healthy and contains a rather unusual variety of flavors and textures. When you combine things like curry, jalepeno, dill, sweet grapes and radishes you get a salad like you’ve never had before. I really loved this salad from the first time I took a bite. Even if it sounds a bit Read More
Lentil Rice Casserole
I have been making this dish since the 90s, I think. It is so easy because it is a one dish meal. Mix everything together, pop it in the oven, DONE! It is savory, healthy, and wonderfully delicious. It’s also oil free. For this recipe I added mushrooms which I just happened to have handy. Read More
Plant-based holiday treats
Holidays can be difficult if you are plant based eater. These treats are cruelty free AND no one will know they are vegan so everyone can enjoy them. Of course, they are treats, so these are not low calorie. But during the holidays, why not? In the video Read More
Cashew Quinoa Nut Loaf
This loaf is absolutely delicious! It’s savory and filling and tastes great fresh out of the oven or as leftovers for days afterward. I will say that it requires some prep work, but it is well worth it. I served this to a couple non-vegans on Thanksgiving and they both really like it. As a Read More
