This loaf is absolutely delicious! It’s savory and filling and tastes great fresh out of the oven or as leftovers for days afterward. I will say that it requires some prep work, but it is well worth it. I served this to a couple non-vegans on Thanksgiving and they both really like it. As a Read More
Italian Eggplant
This recipe is so yummy and I am not even a huge fan of eggplant. However, I quickly am becoming one. I thought this was the last eggplant from my garden, but I ended up harvesting one more. Lucky me! The video has some pounding in the background from some renovations going on in the Read More
Need Comfort Food?
I had never used orzo before this recipe but I like it — its like rice but it has a totally different texture — a bit slippery, I’d say. I love that this dish is vegan, healthy, fat free (I used vegetable broth instead of oil to saute the onions and celery), and a delicious Read More
Putting my canning skills to the test
After having learned how to can tomato soup and green beans, I decided to try out my new skills — this time with green peppers. I love roasted peppers and often like to put them on a pizza or toss with pasta. I buy roasted red peppers pretty often so I thought, “Why not make Read More
Mom’s Canning Lesson 1: Green Beans
When I was a little kid I remember my mom doing all sorts of canning in the kitchen. My dad grew a large garden so there was always plenty of vegetables to can. Green beans were one thing we always had plenty of and, after I left home, I often got several jars of these Read More
From BLT to ELT (Eggplant “bacon”)
I happened to grow an awesome eggplant in my garden this year (with many more on the way). Truth be told, eggplant is NOT my favorite vegetable, but in my effort to expand my horizons, I decided to plant one plant and try some new recipes. Here is one of them. I had actually tried Read More
Kale and Potato Casserole
Potatoes are a delicious comfort food! Don’t be afraid of the carbs. This is a very easy and tasty dish. I was inspired to make it because I had kale in my garden ready to eat. So if you have kale in the garden and need a good recipe, here you go. The ingredients are Read More
