My mom makes the best tomato soup. She’s been making it since 1984 and I finally had her show me how she makes it. It is sooooooo easy! I’m very proud that the tomatoes I grew in my garden have turned into future sustenance. We decided to add basil and I forgot to show that Read More
Archives for August 2018
Mom’s Canning Lesson 1: Green Beans
When I was a little kid I remember my mom doing all sorts of canning in the kitchen. My dad grew a large garden so there was always plenty of vegetables to can. Green beans were one thing we always had plenty of and, after I left home, I often got several jars of these Read More
Don’t fill your body with the horrors of fast food
I decided to write a quick blog about the fast food industry. It’s all in the video, so please watch it. It’s only 3-4 minutes long so it won’t take too much time. I have included the transcript below. Hi this is Jenny from My Energy Shift.com Today I want to shed some light on Read More
Edamame Spread
Just a super quick post today. This is a spread or dip using edamame, which is a soy product. Be careful to buy non-GMO edamame because most soy is GMO these days. I also want to mention that, as a vegan, soy is an option for me as a meat substitute, but I don’t like Read More
From BLT to ELT (Eggplant “bacon”)
I happened to grow an awesome eggplant in my garden this year (with many more on the way). Truth be told, eggplant is NOT my favorite vegetable, but in my effort to expand my horizons, I decided to plant one plant and try some new recipes. Here is one of them. I had actually tried Read More
