This is the 2nd installment of the salad in a jar taste tests. This one passes with flying colors! Super yummy and fresh even after several days in the fridge. With the recipe below, I filled 5 pint jars about 3/4 full. I simply put each layer in all five jars at the same time Read More
Archives for March 2018
Layered Southwestern Salad
I saw this on Facebook and it looked so good I had to try it. These layered salads are in mason jars which means no waste is created after we are done eating them. I love that added benefit. Below is the recipe I used to make 4 jars, however, as I recommend in the Read More
Bounce Your Way To Better Health!
When was the last time you jumped or bounced? It seems we do it all the time as a kid, but as adults, we are pretty limited in the amount of time we spend jumping or bouncing. As a result, our health suffers. Jumping and bouncing are exactly what we should be doing on Read More
Unique and delicious Umami sauce
Umami is one of the 5 basic tastes and can be associated with things that are savory. This recipe is certainly savory and VERY easy to make. If you are looking to reduce dairy in your diet this is a sauce that can replace cheese sauce. I highly recommend reducing intake of dairy altogether — Read More
Penne Strawberry Spinach Salad
This salad feels and looks like spring! It’s so colorful and healthy. I found this recipe while scrolling through Facebook and really wanted to give it a try. I had to make some modifications, though. First, I left out the pineapple. I had some in my fridge and thought it was usable so I didn’t Read More
