I had never used orzo before this recipe but I like it — its like rice but it has a totally different texture — a bit slippery, I’d say. I love that this dish is vegan, healthy, fat free (I used vegetable broth instead of oil to saute the onions and celery), and a delicious Read More
Fresh Tomato Onion Pie
There is nothing better than fresh tomatoes out of the garden, especially after eating the hard and tasteless tomatoes you get in the grocery store in the off season. This was the first time I grew tomatoes in a long time and WOW! We ended up with more than we could eat. So…..soup, sauce and Read More
Putting my canning skills to the test
After having learned how to can tomato soup and green beans, I decided to try out my new skills — this time with green peppers. I love roasted peppers and often like to put them on a pizza or toss with pasta. I buy roasted red peppers pretty often so I thought, “Why not make Read More
